THE FANTASYISLE IRIE COOK BOOK
IS CHOCK FULL OF TASTY JAMAICAN IRIE RECIPES STRAIGHT FROM THE ISLANDS, MON!!!
IS CHOCK FULL OF TASTY JAMAICAN IRIE RECIPES STRAIGHT FROM THE ISLANDS, MON!!!
OUR RECIPES INCLUDE AN ARRAY OF APPETIZERS, ENTREES AND DESSERTS CHOOSE FROM:
ENTICING SOUPS AND STARTERS
DELECTABLE MEAT AND POULTRY DISHES
TASTY FISH AND SEAFOOD ENTREES
DELICIOUS CHICKEN DISHES INCLUDING OUR FAMOUS CURRIED CHICEN AND JERK CHICKEN MEALS
SUCCULENT VEGETABLE DISHES
FRUIT PLATES AND DESSERTS
TASTY CAKES AND PIES
AND OUR TROPICAL AND SLAMMIN' IRIE COCKTAILS
OUR SPRING SPECIAL IRIE RECIPE
CHEF WENDY LINDO
FOR THE VERY BEST JAMAICAN COOKING WITH AN ENGLISH FLAIR
PINCH ME ROUNDS
WENDY'S GREAT GIZZADA RECIPE
(Pinch-me-rounds) because the edges of the pastry would be pinched together.
Pastry base
1 cup flour,3oz marg or butter, 1tbs sugar, 2tbsmilk.
1 cup grated coconut,1/2 cup brown sugar,1/2 teasp cinnamon,1/4 teasp nutmeg,1 tsp almond essence,
2 teaspwater,1/2teasp lime juice
CHEF WENDY LINDO
FOR THE VERY BEST JAMAICAN COOKING WITH AN ENGLISH FLAIR
PINCH ME ROUNDS
WENDY'S GREAT GIZZADA RECIPE
(Pinch-me-rounds) because the edges of the pastry would be pinched together.
Pastry base
1 cup flour,3oz marg or butter, 1tbs sugar, 2tbsmilk.
- combine together
- rollout to 1/8" thick
- cut into rounds and fit into muffin tins
1 cup grated coconut,1/2 cup brown sugar,1/2 teasp cinnamon,1/4 teasp nutmeg,1 tsp almond essence,
2 teaspwater,1/2teasp lime juice
- mix well
- fill pastry case half full.